Welcome to New Kumamoto-Tei

“ I went with my husband to celebrate my birthday. Both the grilled horse meat and the Wagyu beef were incredibly tender and flavorful. I also tried the foie gras for the first time, and it melted in my mouth. The garlic rice was delicious, and the portion was just right! The private room was relaxing, and I felt so happy! I'll be back soon. Thank you for the meal! ”

“ This is a restaurant where you cook your own teppanyaki. The Akagyu beef rib and the sirloin (I forget which cow it was) were both delicious. The beef tongue had a strange odor after eating it. As it's basically a self-service restaurant, I thought the seasonings could be a bit more substantial. However, the meat was really tender and delicious with no unpleasant fat. ”

“ I had the course... I highly recommend it, so don't be suspicious and just go ㅠㅠ Horse sashimi, caviar/scallops, foie gras, fried crayfish, Kuro Wagyu, roe rice, and ice cream for dessert. And the alcohol is unlimited, including wine, sake, beer, soju, cocktails, fruit wines, and whiskey. But? This course costs 135,000 won per person? Isn't that a steal? The foie gras is absolutely delicious, and the beef melts in your mouth....and the cut is incredibly tender... And the wasabi is so delicious!! It's not even a little greasy!! (They don't make it, they buy it, so I asked the staff and they found out. Hehe.) They also have different types of soy sauce and salt!! I highly recommend it!! Please go!!!!!!! ”

“ I had teppanyaki steak for a pre-birthday dinner from my child. This steak restaurant has private rooms where you can grill your own meat and ingredients to your liking. The staff are incredibly attentive and thorough, explaining the meat, how to grill each ingredient, and the sauces made with four different local soy sauces to perfectly complement each ingredient. ■ Premium Fillet Tasting Set ■ Higo Akagyu Beef Top Steak ■ Beef Tongue Steak ■ Seafood Platter (Choose Abalone or Lobster) ■ Butter-Grilled Five Mushrooms ■ Beef Tendon Stew (Appetizer) ■ Clay Pot Rice I had the meat, scallops, and lobster, each with their own unique flavor. The dishes were delicious with the clay pot rice. I was also surprised by how delicious the beef tendon stew was! Since it was my first time, there were still other meats and abalone on the menu that I wanted to try, so I'd definitely like to return. ”

“ This was my first time here, and the restaurant offers a hands-on grilling experience. The thick, tender Kumamoto Kuroge Wagyu beef is so tender I could eat as many slices as I wanted. Instead of a sauce, they use four types of soy sauce (Kumamoto soy sauce, garlic soy sauce, Ishikawa soy sauce, and Niigata soy sauce). I personally preferred the slightly lighter Niigata soy sauce. The horse sashimi was also authentic, fresh, with a rich marbling and a sweet, melt-in-your-mouth flavor. The all-you-can-drink set also offers a wide variety of options, so it's perfect for those who don't drink alcohol. I recommend making a reservation before you go. ”

“ I went there for the first time on our wedding anniversary! The style of grilling your own food is also great＼(^o^)／ ”

“ Took the course menu and ran with some additional horse sashimi and selected pieces for grilling. Very satisfying food journey. Special thanks to Oota-san for educating this tourist on how best to cook and eat horse meat. ”

“ The steak was grilled by the chef. Salt, pepper, and four types of soy sauce were provided on the table: garlic soy sauce, Kumamoto soy sauce, Ishikawa soy sauce, and what was the other one? It seemed to also include all-you-can-drink. I had refills of the fillet and strips of fillet. The set also included a bowl of raw egg on rice. Apparently, the restaurant is open on Sundays. July 2025 This time, I even had the raw egg on rice. ”